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The Daily Skillet Est. 2014

Slow-cooked comfort

Dishes for the long weekend, the quiet Sunday, the pot that stays on the stove all afternoon.
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“A recipe has no soul. You, as the cook, must bring soul to the recipe.”
Thomas Keller

Weeknight, fast

Twenty minutes on the clock, one skillet on the burner. Nothing precious.
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Around the world

A wider net. Dishes from kitchens we've never worked in, cooking traditions we're still learning.
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